38th Norwich Beer Festival 2015 (CAMRA)

Norwich

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26/10/2015 to 31/10/2015
 
Saint Andrew's and Blackfriar's Halls Saint Andrews Street Norwich Norfolk NR3 1AU
Mon11:00 - 23:00
Tue11:00 - 23:00
Wed11:00 - 23:00
Thu11:00 - 23:00
Fri11:00 - 23:00
Sat11:00 - 23:00
Sun12:00 - 23:00
The above times are unconfirmed by the venue

The 38th Norwich Beer Festival, organised by the Norwich & Norfolk Branch of the Campaign for Real Ale (CAMRA), will be held at St. Andrew's and Blackfriars' Halls from October 26th to 31st 2015.

Over 200 cask-conditioned Real Ales from Britain's independent brewers will be on sale, along with draught and bottled beers from Continental Europe.

There will also be a large range of traditional ciders and perries, with over 40 varieties from East Anglia, the West Country and elsewhere.

Opening times and admission prices

Date Lunchtime Evening
Mon Oct 26th Closed 5.30-11.00 £3.00
Tue Oct 27th 11.30-2.30 £1.00 5.30-11.00 £3.00
Wed Oct 28th 11.30-2.30 £1.00 5.30-11.00 £4.00
Thu Oct 29th 11.30-2.30 £1.00 5.30-11.00 £5.00
Fri Oct 30th 11.30-3.00 £3.00 5.30-11.00 £5.00
Sat Oct 13st 11.30-3.00 £3.00 6.00-11.00 £6.00

A fixed quantity of advance purchase tickets are made available for all sessions, but note that there are cash admissions on the door at all sessions including Saturday evening.

Prices shown are for cash payment on the door or for evening session tickets bought at the festival. Advance tickets are more expensive and subject to a booking fee.

Please note: there is no reduction on admission price for those arriving before 6.00 p.m.

CAMRA members are admitted FREE at all sessions, but members must join the queue, unless directed otherwise.

Ticket holders on Saturday night - To enable us to get you in as quickly as possible, and in an orderly way, ticket holders must join the queue if there is one - ticket holders will be given priority entry over cash paying customers.

Admission is to over 18s only - proof of age may be requested.

No children or babies at any session.

Last admissions 30 minutes before closing time.

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